Hotel Arts Barcelona, a Ritz-Carlton property, will make history by celebrating its 20th anniversary on June 12th with 20 Michelin Star chefs with a combined total of nearly 50 Michelin Stars.

Noche de Estrellas/Night of the Stars will be hosted by Paco Pérez, chef of two Michelin starred Enoteca restaurant at Hotel Arts Barcelona. The event will showcase these world masters as they prepare specialty tapas for guests by the hotel pool and gardens, with all proceeds going to UNICEF. The identities of the other Michelin-starred chefs has not yet been announced.

An Exclusive Experience including prestigious accommodations at the luxury Mediterranean retreat and VIP access to the event are available for a limited time. The package includes:

*Luxury accommodations in Royal Suite, which is a spacious two-bedroom apartment that is 3,767 square feet in size or the Presidential Suite, a luxurious 3,767 square foot two-bedroom penthouse apartment. These prestigious suites are located on the 42nd floor of the hotel and are equipped with a kitchen, dining room and terrace.

*Tickets to attend the UNICEF “Noche de Estrellas” gala cocktail event.

*Behind the scenes access before the event and interactions with the chefs.

*Preferred reservations and VIP access ensured for one year at the restaurants of five of the chefs attending the event.

All funds from this package will be collected for UNICEF. For more information or to make a reservation, contact the Hotel Arts Barcelona at (800) 542-8680 for assistance.

Images Courtesy of Hotel Arts Barcelona

Marble Bathroom in a Suite at the Hotel Arts Barcelona

Marble Bathroom in a Suite at the Hotel Arts Barcelona

Terrace at the Hotel Arts Barcelona

Terrace at the Hotel Arts Barcelona

Restaurant Enoteca

Restaurant Enoteca

Hotel Arts Barcelona Celebrates 20th Anniversary with 20 Michelin Star Chefs

Hotel Arts Barcelona Celebrates 20th Anniversary with 20 Michelin Star Chefs

Hotel Arts Barcelona Celebrates 20th Anniversary with 20 Michelin Star Chefs

Hotel Arts Barcelona Celebrates 20th Anniversary with 20 Michelin Star Chefs