Guinness beer has been growing in popularity in the United States over the past two decades. But Americans have been missing something special about Guinness for almost 100 years – Guinness Foreign Extra Stout.
Guinness Foreign Extra Stout is the original recipe of Guinness beer.
But now Guinness will resume exporting their original formula to the United States. Foreign Extra Stout is creamier, bolder, hoppier and carbonated – rather than being infused with nitrogen. It also has a higher alcohol content than the Guinness most Americans currently drink.