Four Seasons has announced a new in-room menu designed for travelers who are tight for time. The speedy option guarantees room service delivery to the room within 15 minutes of ordering. The fast food service will be rolled out across all Four Seasons hotels by the end of the year, with each hotel offering a different twist on rapid cooking.
“Whether needing to quickly replenish after a workout or wanting to toast the perfect sunset, 15-Minute Room Service provides quick and delicious meals for those who want it right away,” says Christopher Hunsberger, executive vice president, global product and innovation at Four Seasons Hotels and Resorts. “It’s also ideal for those who are on the go. Ideally, every meal would be enjoyed at leisure, but at times we really just need to grab a bite quickly – and there’s no reason that it can’t be freshly-made with quality ingredients, and entirely delicious.”
Each Four Seasons has created its own gourmet menu based on local tastes and ingredients. Examples of the menus include wonton noodle soup with Chinese greens from the Four Seasons Hong Kong.
Traditional ploughman’s lunch and English-style nachos with Winchester cheese and chive crème fraiche can be ordered at the Four Seasons Hotel Hampshire.
Some meal choices are available “to go,” are airline security-friendly, and can be delivered to the front drive as guests jump in a car on the way to catch a flight.
For example, Four Seasons Resorts Scottsdale at Troon North offers a “portable lunch” comprising “a tequila-lime chicken wrap with slaw, kettle chips, iced tea and a chocolate chip cookie”.