Oh, yum. Jason Morale, executive pastry chef at Four Seasons Resort Palm Beach, has posted a scrumptious recipe for a Four Seasons version of Pop-Tarts (on the Four Seasons Have Family Will Travel blog — get the recipe now!). Jason, who trained in Vienna, draws his inspiration from the world around him to create edible pieces of art — and his Pop-Tarts are no exception….
“We’ve just started baking our own version of Pop-Tarts for the breakfast menu at Four Seasons Resort Palm Beach. We’re serving three flavors: chocolate-marshmallow, raspberry, and cinnamon-brown sugar. The appeal is nostalgic. Everyone loves things that remind them of being a kid—and Pop-Tarts are an American classic.” – read more
