Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Never eat soggy cereal again!
The Obol Bowl is shockingly simple. It is designed to keep two ingredients (such as your cereal and milk) apart – until you want them to mix.
The Obol is billed as ‘The Original Crispy Bowl’. With a simple (but very elegant) design, the Obol solves the age-old problem of soggy cereal. The Obol uses a ‘Swoop n Scoop Spiral Slide Design’ that prevents your cereal from getting into the milk until you want it.
The Obol has a unique, non-slip grip, making it easy to eat anywhere.
It’s perfect for cereal, cookies and milk, or whatever you might want to mix (but at your own pace).
The Obol costs $20.
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.