Food & Drink

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Guinness Generous Holiday Ale

Tis the season for holiday spirits, when festive booze gets spiked with heavier, wintry spices…

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Charles Phoenix’s Cherpumple: The “Monster” Pie-Cake

Charles Phoenix’s demonstrates step-by-step instructions to preparing his latest cooking creation — the dessert version…

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Smithsonian explores America’s food history

The Smithsonian’s National Museum of American History, looking at everything from the influence of immigrant…

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Exotic recipes served on bamboo tables immersed in water: Waterfall Restaurant

Villa Escudero’s Waterfall Restaurant in the Philippines is a must-see – an extraordinary concept creating…

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The best wine collectibles for 2012

Influential wine lovers’ publication Wine Enthusiast has come up with a list of top 100…

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A Sculpural Appearance Defining Phos Restaurant in Mykonos, Greece

In a place as beautiful as Mykonos, Greece, where traditional architecture blends with vibrant social…

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Adrià brothers opening Japanese-Peruvian restaurant in Barcelona

The Adrià brothers – one of food’s most powerful sibling restaurateurs – have given a…

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Diane von Furstenberg for Evian

Evian has teamed up with American fashion queen Diane von Furstenberg to produce a series…

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Elena Arzak named World’s Best Female Chef

Fourth-generation Spanish chef Elena Arzak, who heads one of the top 10 restaurants in the…

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Chef’s Menu at CoraNation Room in Disney’s BoardWalk

Now you can savor celebrity chef Cat Cora’s time-honored Mediterranean family recipes and personal favorites…

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Chef Matthew Dillon’s The Corson Building

The Corson Building in Seattle isn’t a restaurant and it isn’t supposed to be. It’s…

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Evolution Bar in Bucharest, Romania by Sebastian Barlica

Integrated in an old 18th century neo-gothic building in downtown Bucharest, Romania, Evolution Bar was…