Break out the long-suffering rosé.
Reputations can be tough to shed. Perhaps none are more stubborn than rosé’s. Why? The wine industry–by cranking out millions of bottles and casks of bland, too-sweet white zinfandel in the 1980s–did its best to kill the notion that pink wine can be a tasty, refreshing, refined drink. Today, though, rosé is no longer the pink-headed stepchild of the wine shop. According to data from the Wine Market Council, of those Americans who drink at least one glass of wine each week, 18% of the time they drink pink. – From Forbes