Fabio Trabocchi, right, whose rich Italian cooking won him fans at Fiamma in SoHo, before Steve Hanson closed it at the start of the recession last year, will be the executive chef at the Four Seasons. Mr. Trabocchi succeeds Christian Albin, the chef for 19 years, who died in June. He will begin next week and his first menus will debut this fall. – from NYTimes