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Cocktails at Home: Holiday 2024 Edition

Cocktails at Home: Holiday 2024 Edition

The holiday season is the perfect time to gather with friends and family, and what better way to celebrate than with a festive cocktail? This year’s edition of “Cocktails at Home” brings you a curated selection of delightful recipes that capture the holiday spirit. From warming spices to refreshing flavors, we’ve crafted a beautiful collection of cocktails that caters to every palate. Whether you’re hosting a lively gathering or enjoying a cozy night in, these cocktails will elevate your holiday experience.

LILLET FRENCH ORCHARD SPRITZ

  • 2 Parts Lillet Blanc
  • 1 ½ Parts apple juice
  • 1/2 Part dry vermouth Sparkling Wine
  • Dash Angostura® Bitters
  • Garnish: Granny Smith apple fan

WINTERBERRY SODA

This simple, delicious cocktail is so easy to make, and a crowd pleaser. 

  • 2 oz Empress 1908 Indigo Gin
  • 3-4 oz Soda Water
  • Garnish: Blackberries
  • Build in a chilled Copa glass on ice. Garnish with blackberries. Enjoy!

CHINOLA HOT TODDY

ILEGAL SPICY HOT CHOCOLATE 

  • 3 cups water
  • 1 cup milk or alternative milk
  • 1 bar chocolate (Ibarra)
  • 1.5 oz Ilegal Joven or Reposado
  • 0.5 oz Ancho chili liqueur
  • 2 oz hot chocolate mix
  • 0.5 oz agave nectar
  • 1 dash Angostura bitters

Directions: Add water, milk, and chocolate to a pot and bring to a boil. Let boil until chocolate dissolves and let cool. To coffee mug: add Ilegal Mezcal, agave, chili liqueur and bitters, fill with chocolate mix and garnish with cinnamon stick.

LILLET FRENCH BLONDE

  • 1⁄2 oz. elderflower liqueur, like St. Germain
  • 1 oz. dry gin
  • 2 oz. Lillet Blanc
  • 2 oz. fresh grapefruit juice
  • Garnish:  A few dashes of lemon bitters

FALL MUMM SPARKLING BRUT ROSÈ

  • 1 parts Malfy Arancia chilled
  • 2 dashes Angostura Bitters
  • 4 parts Mumm Sparkling Brut Rose ($23.99)
  • Garnish: Cracked cinnamon stick, meyer lemon wheel, build in a chilled coupe glass

 

SPARKLING 50/50 MARTINI