Christopher Parr, is the Editor and Chief Content Creator for…
Now you can savor celebrity chef Cat Cora’s time-honored Mediterranean family recipes and personal favorites at Disney’s BoardWalk. An intimate 5-course event, The Chef’s Menu at CoraNation Room features vibrant Mediterranean flavors, expertly chosen wines and the unique opportunity to interact with the chef as each course is presented.
Amid flickering candlelight, delight in fresh seafood and oak-grilled specialties prepared with creative Greek touches that celebrate the chef’s heritage. As the perfect complement to each course, you can also add wine pairings that include selections from Chef Cat Cora’s private label.
Chef Dee Foundoukis and her team, who run the restaurant when Chef Cat Cora can’t be there, says “We find that guests enjoy meeting new friends over the meal. It’s a communal experience.”
Savor the Greek specialties of a traditional kouzzina, as well as personal favorites of celebrity chef Cora at this very unique dining experience at Disney’s BoardWalk. “This kind of evening lets us stretch our culinary muscles,” says Chef Dee. “We create dishes from what is freshest at the market each week.”
Visit Kouzzina by Cat Cora, and experience The Chef’s Menu at CoraNation Room for $65.00 per person. Up to 24 guests can dine in the CoraNation Room for just one seating on Friday or Saturday nights – and you can choose a table for two, or join a group.
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”