Christopher Parr, is the Editor and Chief Content Creator for…
CBSLA.com reposts that a caviar vending machine, the world’s first, has been unveiled at the Burbank Towne Center mall. The touch-screen contraption boasts ‘a large selection of the world’s finest selection of caviar.’ It also sells truffles, escargot, bottarga, blinis, oils, Mother of Pearl plates and spoons, gift boxes and gourmet salts. Members of the 1% who get a late-night craving can hit up the Burbank “boutique” until 2 a.m, located at 201 E. Magnolia Blvd., on the second floor across from Bath and Body Works.
Caviar is not the usual fare one would expect from a vending machine. Beverly Hills Caviar has unveiled its first touch-screen vending machine at the Burbank Towne Center, offering “a large selection of the world’s finest selection of caviar, truffles, escargot, bottarga, blinis, oils, Mother of Pearl plates and spoons, gift boxes and gourmet salts.” Prices range from under $50 up to $500. – Read more…
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”