Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Three times winner of the Worlds Spirit Competition, Blackwood’s Nordic Vodka is specifically designed to be drunk chilled at 5 degree Celsius or less.
It is distilled three times with different kinds of wheat and then filtered through woods including Nordic birch. Blackwood’s Vodka has been created by super chilling to optimize the product for chilled drinking. The 100% triple distilled wheat grain spirit is then combined with natural spring water from Shetland’s sandstone aquifers that bubble up from deep under the rocks of the North Atlantic. The Shetland Islands, lying at the far North of Scotland off the coast of Norway have an ancient Viking past, a people who preferred their drink pure, smooth and often by necessity, ice cold. Ideal chilled, neat or mixed, 70% of taste testers have voted Blackwood’s Nordic Vodka their number 1 choice for smoothness in blind taste tests and 80% placed it in their top two.
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.