Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
The NY Times offers up 101 simple salads as an alternative to cooking. Healthy, simple and tasty – can’t ask for much more.
SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal. That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less. Honestly, some may take you a little longer. But most minimize work at the stove and capitalize on the season, when tomatoes, eggplant, herbs, fruit, greens and more are plentiful and excellent. – From NY Times
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.