About Leila Cohan-MiccioLeila Cohan-Miccio is a New York-based comedian and writer. She spent three and a half years as the editor of New York Magazine-owned blog Grub Street Boston and has contributed to Saveur, Splitsider, and Crushable.
Since its opening in 2009, Casa Lever has been one of the city’s best spots to enjoy top-notch Italian food and play Mad Men (the… [Read More]
Boston’s restaurant scene gets a bad rap: blame the small-town vibe or the Puritanical history. In fact, however, the city is crawling with top-notch restaurants.… [Read More]
Whether you wake up on a weekend morning hungover or just plain hungry, there’s little more satisfying than Eggs Benedict. While the classic versions that… [Read More]
No beverage – not even a frosty cold beer – epitomizes summer as perfectly as a glass of cold watermelon juice. Sweet, crisp, and refreshing… [Read More]
As summer winds down, it’s time to make sure you’ve eaten your fill of one of the season’s greatest pleasures: seafood sandwiches. Whether the seafood… [Read More]
Just when it looked like pie might supersede macarons as the hottest dessert in New York, Paris’ fabled Maison Ladurée opened up on the Upper… [Read More]