Life and style
What’s in and what’s new in 2013? Here are our hot tips, plus suggestions from industry friends for what’s coming your way. Get ready for colour, collaborations and Steve Coogan
Popular and modern, the bike has captured the public imagination and is being idealised by artists and businesses
Each week we look at retailers competing in similar sectors. We tuck into two food chains as Pret a Manger takes on Eat
Our tastes can and do change over time for a variety of reasons. Do you now dislike something you used to love, or vice-versa?
With his selection as jury member for the coming Cannes film festival recently announced, it’s about time we acknowledged Gaultier’s work on such films as The Fifth Element and The Skin I Live In
Ferran Adrià accused of paying a former investor an excessively low price for his stake in the world-famous restaurant
Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world’s finest fish soup?
‘I honestly think perfume is the best present there is’
How do you make a white Christmas pudding? Plus what’s the best way to keep baked gifts fresh?
Continuing our series of Christmas wrapping paper designed especially for the Guardian by leading artists, Tacita Dean reveals how she reused an antique postcard
Our fashion team share their views on what your stylish loved ones want to find under the tree