Now Reading
NYTimes: Oven Fries

NYTimes: Oven Fries

Avatar photo
Pursuitist Luxury Best Luxury Blog

These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes for this. Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets. – get recipe at NYTimes