Lebanese wine company Massaya is hosting an intimate 5-course dinner event at Mediterranean-inspired Seven Seeds inside the The Williamsburg Hotel. The chic 60-seat venue is a reflection of the community, bringing inclusiveness, creativity and passion to a menu featuring delectibles dishes inspired by  Greece, Lebanon, Israel, Egypt, Morocco, Spain, France, and Italy.

5-time Michelin Bib Gourmand recipient Chef Melissa O’Donnell and Sami Ghosn, the creator of Lebanese brand Massaya Wine and Arak, will be hosting the gathering.

 

The evening itinerary will consist of an exquisite guided 5-course meal, wine pairings and conversation on January 23rd. Guests will be learn the Massaya brand story- an intimate portrayal of wine, terroir and family.

 

FULL MENU:

ROSÉ, 2018

 Assorted Dips, House Made Flatbread

BLANC, 2018

Honey Glazed Dates Wrapped In Bacon

Salt Cured Foie Gras, House Made Brioche, Za’atar, Fig Compote

 

LE COLOMBIER, 2017

 Roasted Organic Salmon, Braised Leeks & Fennel, Grapefruit, Dill, Beet Reduction

CAP EST, 2015

 Shawarma Spiced Organic Duck Breast,

Roasted Winter Mushrooms, Pearl Onions, Sweet Potato Puree

 

TERRASSES DE BALBECK, 2013

 Dukkah Crusted Rack Of Lamb, Parsnip Purée, Terrasses de Balbeck Reduction

 

MASSAYA ARAK

Mauresque – Massaya Arak, Orgeat, Orange Blossom Water

Chocolate Tahini Truffles

Mini Doughnuts, Honey, Pistachio

 

For more information or to book: www.sevenseedswilliamsburg.com/massaya