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Claridges bar, London
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Claridges bar, London

Alex Carter

The Claridges bar in Mayfair has launched a new and unique cocktail which combines Rémy Martin XO Excellence and the King of Cognacs Louis XIII.

Created by Claridges Bar Manager, Denis Broci, the “Fleur de Lis” mixes Rémy Martin XO Excellence with dissolved sugar and a twist of citrus rind.

Each cocktail is served in a chilled Martini glass and topped with a spray of century old Louis XIII cognac from a specially designed atomiser.

Guests are being given this special opportunity to taste Louis XIII, crafted from the finest grapes in the grand champagne of Cognac.

Blended from more than 1,200 eaux-de-vie and aged for up to 100 years, Louis XIII is usually available for £250 per glass at selected bars including Claridges.

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Fleur de Lis will be available until the end of the year for £30, so be quick if you would like to experience London’s finest Cognac cocktail.



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