The Minimalist

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Grilled Corn, Mexican Style from Mark Bittman

Chili-lime mayonnaise gives corn a Mexican accent. Here’s the recipe from “The Minimalist” Mark Bittman:…

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Mark Bittman: How to Make Rack of Lamb

We’re republishing this article for Easter! Previously: Brilliant foodie Mark Bittman, The Minimalist with the…

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Citrus-Almond Pound Cake Recipe

Mark Bittman bakes a poundcake with fantastic consistency and flavor. Time: About 1 1/2 hours,…

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Inside-Out Lamb Persillade by Mark Bittman

New York Time’s The Minimalist Mark Bittman updates a classic lamb dish. Watch as he…

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Pasta With Peas, Prosciutto and Lettuce

The New York Time’s The Minimalist, Mark Bittman, cooks pasta topped with crisp prosciutto, peas…

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Southwest Potatoes Recipe from Mark Bittman

Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and…

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Grilled Chicken Breasts With Herb Butter

The Minimalist Mark Bittman uses a special technique to keep grilled chicken breast juicy. 4…

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Actually Grilled Cheese Sandwich by Mark Bittman

Mark Bittman, The Minimalist for the New York Times, makes a real grilled cheese sandwich.…