One summer’s day 28 years ago, Alain Ducasse — the man dubbed the “godfather” of French cuisine — was rescued half-paralysed from a mountainside in… [Full Story]
Michelin inspectors showed Spain a lot of love this year, adding two more restaurants to the exclusive three-starred club to give the country a total… [Full Story]
Chef Raymond Blanc of the two-Michelin-starred Oxford, England restaurant Le Manoir Aux Quat’Saisons shares his recipe for an easy pumpkin soup.
“A very easy soup,”… [Full Story]
After being awarded four more 3-starred restaurants by gastronomy bible Michelin last week, Japan widened the gulf between it and its closest culinary rival, France.… [Full Story]
The 2012 edition of the French Michelin guide has handed out a rare three-star ranking to a restaurant tucked into the French Alps, one of… [Full Story]
A tiny, casual 12-seat eatery in New York City has earned two Michelin stars, the second highest rating in the ranking of the world’s best… [Full Story]
Michelin’s new Primacy MXM4, unveiled earlier this week to select dealers and media, boasts a unique rubber compound that incorporates sunflower oil in order to… [Full Story]