There is a place in Toronto where Asian influences and local flavors are melded in a surprising design that combines luxurious details with a unique dining experience. Greeted by contemporary Chinese artist Zhang Huan’s 33-foot tall and 65-foot long stainless steel sculpture entitled “Rising” – a delicate balance between two powerful icons where doves symbolizing world peace and a twisted branch reminiscent of nature and hinting towards the allure of a dragon – guests are invited to experience a unique atmosphere.
Imagined by the creative minds of Canada-based The Design Agency, the exemplary Momofuku Restaurant spreads over 6,600 square feet on three levels. The luxury restaurant was masterfully created to open up a new world of taste, visual appeal, sounds and smells. Captured within a glass cube designed by architect James K.M. Cheng, this luxurious Toronto noodle bar merges textured white oak walls and steel bridges and stairs in an unforgettable setting.
A double-height space opened to the bustling city energy hints towards the existence of the second level bar and lounge named Nikai, where guests can enjoy a more intimate atmosphere. A fascinating third level offers even more inspiration. Up on the last level, Daishō spreads to shape an enticing atmosphere. A black oak bar, dark-colored handcrafted Maruni Hiroshima chairs around Chinese-style round tables compose an attractive space where dining and socializing go hand in hand. 
