Pursuitist

Chef Govind Armstrong Interview

Posted by Mack on Saturday, July 18th, 2009 at at 5:32 pm.
Filed under epicurean. Digg, Facebook, Reddit: Share This Page.
Rate This Post or Comment Below:

Govind Armstrong, executive chef and partner of Table 8 in Los Angeles, South Beach, and New York, discusses his career as a chef, including catering his mother’s parties when he was a preteen and working with the legendary Wolfgang Puck.

Mack has submitted 1134 posts.
Filed under: epicurean
Tags: Govind Armstrong · Wolfgang Puck