The Last Drop 50 Year Old Whiskey Is Worth $4,000 Till The Last Drop

Raise a toast and savor it till the last drop to celebrate the launch of The Last Drop 50 year old Scotch whiskey. This rare… [Read More]

The World’s Most Expensive Ice Cream Sundae Is Served For $3,333

Usually desserts with the most expensive tags are the ones that are topped with a diamond or sprinkled with pure gold flakes or served in… [Read More]

Relais & Châteaux and Silversea Partner for Gourmet Cruises

Relais & Châteaux, the global association of first-rate hotels and restaurants, is turning 60 this year, while cruise operator Silversea is turning 20. As part… [Read More]

The Ritz-Carlton, Half Moon Bay Presents “In the Kitchen with Chef Tanaka”

The The Ritz-Carlton, Half Moon Bay announces In the Kitchen with Chef Tanaka, a series of monthly, hands on cooking classes highlighting seasonal fare sourced… [Read More]

The Perfect Mother’s Day Gift from Paris’ Le Bon Marche

Mother’s Day is coming up and what better way to spoil her than with a luxurious gift basket from Le Bon Marche? No, it is… [Read More]

Richard Branson To Acquire South Africa’s Mont Rochelle Hotel & Mountain Vineyard

Sir Richard Branson is the latest hotelier to set his sights on the luxury market in South Africa with plans to add a new hotel… [Read More]

Celebrate Easter in New York at The Plaza Hotel’s Palm Court

Celebrate Easter in the iconic Palm Court at The Plaza Hotel in New York on Sunday, April 20. Easter brunch will be served in the… [Read More]

David Beckham For Haig Club Whisky

David Beckham has become the face of a new Scottish whisky. Beckham is partnering with British entrepreneur Simon Fuller in promoting Haig Club Single Grain… [Read More]

Inside Walt’s, An American Restaurant, at Disneyland Paris

Having a martini or beer while overlooking Disney’s Main Street USA?
Imagine no more. Just hop a plane to France and visit Disneyland Paris.… [Read More]

The Ultimate Dinner with The Macallan and Roca Is Up For $10,000 Per Head

Whiskey is commonly appreciated as a drink served during a meal and also as after dinner drink. Raising the ante, the makers of one of… [Read More]