Isabelle’s Curly Cakes at The Plaza Food Hall by Todd English

Epicurean

Isabelle’s Curly Cakes at The Plaza Food Hall by Todd English

No Comments 29 July 2010

The Pursuitist Recommended: Isabelle’s Curly Cakes available exclusively at The Plaza Food Hall by Todd English. Quite possibly the best cupcakes in NYC are just down the hall from Eloise. Within The Plaza Hotel is the amazing The Plaza Food Hall by Todd English. English is a four-time James Beard Award winner and inductee into [...]

Continue Reading
domwarhol1

Arts, Epicurean

Dom Pérignon Andy Warhol-Inspired Campaign

No Comments 28 July 2010

Dom Pérignon pays tribute to Andy Warhol with an exclusive collection of three bottles by the Design Laboratory at Central Saint Martin’s School of Art & Design. The project was inspired by a March 8, 1981, diary entry in which Warhol wrote: “Went to the gallery where they were having a little exhibition of the [...]

Continue Reading
glenmoragie18

Epicurean

Great Drinks: Glenmorangie 18 Scotch Whiskey

No Comments 28 July 2010

Glenmorangie 18 years old Highland Scotch is a specially aged, rare, single malt scotch whisky of distinction. It has a rich, full, rounded flavor, sure to please any Scotch lover. It is matured for 15 years in the finest ex-bourbon oak casks, and then a proportion is transferred to Spanish Oloroso sherry casks for the [...]

Continue Reading
CLI_Iron-Chef-Michael-Symon-044_s4x3-588

Epicurean

‘Cook Like an Iron Chef’ Cooking Channel Show from Michael Symon

No Comments 27 July 2010

Chef Michael Symon says home cooks can make the same sophisticated dishes he creates on the reality television competition “Iron Chef America.” In his new show, “Cook Like an Iron Chef,” Symon, a graduate of the Culinary Institute of America in New York, shows viewers how to prepare dishes centered on one ingredient, which is [...]

Continue Reading
Making of Tequila Is Liberty Ads for 901 Silver Tequila Ad Directed by Justin Timberlake

Epicurean

Exclusive First Look – Justin Timberlake’s Directing Debut for 901 Silver Tequila

5 Comments 26 July 2010

Here it is, the exclusive first look at the ultra cool ads for 901 Silver Tequila – directed by Justin Timberlake. Timberlake, who is making his directorial debut, shot the campaign at Standard Hotel in Los Angeles in addition to other miscellaneous Los Angeles locations. The spots will run online and on video networks, followed [...]

Continue Reading
highlandpark12

Epicurean

Highland Park 12 year old, Isle of Orkney Single Malt Whiskey

No Comments 25 July 2010

Looking for a great single malt Scotch – but without the high price? We recommend the Highland Park 12 year old. Highland Parks operates one of only two distilleries in the Orkney Isles. The 12 year old vintage is a smokey, sweet, oaky, smooth drink – really recommended for anyone looking to understand Scotch whiskeys. [...]

Continue Reading
Your Olive Oil May Not Be The Virgin It Claims

Epicurean

Your Olive Oil May Not Be The Virgin It Claims

1 Comment 25 July 2010

To be extra-virgin, olive oil can’t be doctored with lesser oils. Here’s NPR with more: “The next time you reach for a bottle of extra-virgin olive oil, beware. A new study from the University of California- Davis claims more than two-thirds of random samples of imported so-called extra-virgin olive oil don’t make the grade.” – [...]

Continue Reading
blackwoodnordic

Epicurean

Blackwood Superior Nordic Vodka

No Comments 25 July 2010

Three times winner of the Worlds Spirit Competition, Blackwood’s Nordic Vodka is specifically designed to be drunk chilled at 5 degree Celsius or less. It is distilled three times with different kinds of wheat and then filtered through woods including Nordic birch. Blackwood’s Vodka has been created by super chilling to optimize the product for [...]

Continue Reading
Ful Medames Recipe

Epicurean

Ful Medames Recipe

No Comments 24 July 2010

Epicurious’ Around the World in 80 Dishes takes you to Egypt with a demonstration of a recipe for Ful Medames (stewed fava beans) prepared by Chef Charles M. Rascoll of The Culinary Institute of America.

Continue Reading
Searching for New York’s Best Lobster Rolls

Epicurean

Searching for New York’s Best Lobster Rolls

1 Comment 24 July 2010

Ryan Sutton talks with Bloomberg’s Charlie Pellett about searching for New York’s best lobster rolls. He singles out the sandwiches at Pearl Oyster Bar, Luke’s Lobster and Red Hook Lobster Pound as the best. Pearl Oyster Bar 18 Cornelia Street New York, NY 10014-4138 (212) 691-8211 Luke’s Lobster 93 East 7th Street New York, NY [...]

Continue Reading
mackinllays

Epicurean, News

100 year-old whiskey frozen in Antarctic being thawed out

1 Comment 23 July 2010

We have to admit we love stories of ancient spirits (the drinking kind of spirits) being unearthed. There’s something remarkable about discovering a bottle of wine or whiskey from a couple of hundred of years ago, and finding it’s still in drinkable condition. Here’s one of those such stories. Recently the New Zealand Antarctic Heritage [...]

Continue Reading
Weinarten, Weißwein

Epicurean

What Wines to Drink in the Summer

No Comments 22 July 2010

Assembling a cellar that lends itself to summer drinking can be a surprisingly complicated affair. Here are 20 wines for every occasion from WSJ’s Will Lyons: Then there is the paradox of the barbecue. The usual light red wines that our palates tend to favor in warmer weather such as refreshing Beaujolais, Burgundy’s ethereal Pinot [...]

Continue Reading
glenlivet

Epicurean

Great Drinks: Glenlivet 21 Year Archive Scotch Whiskey

No Comments 22 July 2010

Glenlivet is one of the most popular Scotch whiskey in the world. If you’re looking for a great blended Scotch, the Glenlivet 21 Year Old Archive is perfect. It is a batch produced whiskey that uses only hand-selected casks. It has a deep, opulent oakiness and traces of nuts and spices. The Glenlivet 21 Year [...]

Continue Reading
beaujoie

Epicurean

Beau Joie Champagne

No Comments 21 July 2010

Beau Joie is coming to the U.S. and “break all boundaries of the luxury Champagne” according to its maker. Beau Joie is made from 60 percent Pinot Noir and 40 percent Chardonnay from the finest grapes of Epernay, France. Developed by Toast Spirits, Beau Joie champagne comes in a bottle encased in a 100% copper, [...]

Continue Reading
Japanese Subway Grows Its Own Hydroponic Lettuce

Epicurean, Green

Japanese Subway Grows Its Own Hydroponic Lettuce

No Comments 21 July 2010

We’re very fascinated by what this Japanese Subway sandwich shop is doing with locally grown ingredients. They’ve started growing hydroponic lettuce right in the middle of the store — which tops their subway sandwiches. Talk about fresh ingredients. In order to make this truly sustainable, they’d have to start growing all of their veggies in-house, [...]

Continue Reading
Wolf Outdoor BBQ Grills Ranked #1 in Quality by Builders

Epicurean, House

Wolf Outdoor BBQ Grills Ranked #1 in Quality by Builders

No Comments 20 July 2010

Builders, developers, and general contractors have ranked Wolf Outdoor BBQ Grills No. 1 for Quality in the Outdoor Kitchens/Grills/Barbeques category for the sixth straight year — in an annual brand use study commissioned by Hanley Wood Publishing. The in-depth study, completed by over 3,000 home building professionals across the country, surveyed respondents’ familiarity with, use [...]

Continue Reading
giorgiog

Epicurean

Giorgio Gucci celebrates 10th Anniversary of “Giorgio G” with limited edition Cognacs

No Comments 20 July 2010

Giorgio Gucci is celebrating the 10th Anniversary of his ‘Giorgio G’ cognacs with a new line of premium 35, 50 and 50+ year old cognacs. In addition, Gucci himself will be in the U.S. to promote the cognacs. The fashion icon will sign every bottle of this rare collection. Legendary Designer Giorgio Gucci Celebrates 10th [...]

Continue Reading
hennessyblack

Epicurean

The Hennessy Black “Royale” Shot

No Comments 20 July 2010

The Hennessy Black Royale – a shot fit for a king. Here’s how it goes: 1 part Hennessy Black ½ part demi-sec champagne 1 dash of lemon juice 1 dash of simple syrup Serve shaken and strained.

Continue Reading
Dogfish Head Chateau Jiahu

Epicurean

Dogfish Head Brewery’s 9,000 Year-Old Beer Chateau Jiahu

No Comments 19 July 2010

Read the entire report on Dogfish Head Chateau Jiahu at NPR: Dogfish Head brewery is known for making exotic beer with ingredients like crystallized ginger or water from Antarctica, so it might not sound surprising that one of its recent creations is a brew flavored simply by grapes and flowers. It’s not the recipe that [...]

Continue Reading
hands-in-cocoa

Epicurean

Mystery trader buys all Europe’s cocoa

No Comments 19 July 2010

Even Willy Wonka might struggle to use this much chocolate. Yesterday, somebody bought 241,000 tons of cocoa beans: The purchase was enough to move the entire global cocoa market, sending the price to the highest level since 1977, and triggering rumours and intrigue in the City. It is unclear which person, or group of traders, [...]

Continue Reading
Page 1 of 181234510Last »

Login with Facebook:
Last visitors
Powered by Sociable!