Vesu Restaurant in Walnut Creek, California

Epicurean

Vesu Restaurant in Walnut Creek, California


Posted by on Wednesday, May 16th, 2012 at 8:40 am.

When designing a new restaurant, inspiration is everything. Because in order to succeed, you need a bold idea, one that stands out from the crowd and one that will encourage customers your way. The Vesu Restaurant was designed by Arcsine Architecture and Bellusci Design and is located in the center of a small town called [...]

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Royal Salute Launches World’s Rarest and Most Expensive Scotch Whisky

Epicurean

Royal Salute Launches World’s Rarest and Most Expensive Scotch Whisky


Posted by on Tuesday, May 15th, 2012 at 2:50 pm.

Royal Salute, the luxury Scotch whisky brand within the Chivas Regal portfolio, has launched the world’s most expensive line of Scotch whisky, which is priced at $200,000 per bottle, excluding taxes. Called “Tribute to Honour,” the limited edition whisky pays homage to the Tribute to Honours, which are the crown jewels of Scotland and the [...]

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The Best Restaurants in Cannes

Epicurean

The Best Restaurants in Cannes


Posted by on Tuesday, May 15th, 2012 at 10:05 am.

When the glitterati descend on Cannes for, perhaps, the most glamorous film festival on earth, the city’s restaurants will also be kicking into high gear as they prepare to feed the world’s biggest stars. With 316 brasseries, wine bars, and fine dining restaurants dotted throughout the city, visitors can choose between eateries that serve a [...]

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Volcano Tours, Iceland

Epicurean

Volcano Tours, Iceland


Posted by on Monday, May 14th, 2012 at 6:28 pm.

Volcano-loving tourists are spoiled for choice in Iceland, a country with over 100 volcanic mountains to admire, but few would relish the opportunity climb inside — until now that is. This week, tour company Discover the World launched a new tour which will take visitors to the country inside a volcano for the first time, [...]

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Sotheby’s champagne

Epicurean

Sotheby’s champagne


Posted by on Monday, May 14th, 2012 at 2:06 pm.

Pop! Sotheby’s has launched its own private-label champagne, the first from an auction house, with a bottle costing $29.99 and a magnum $69.95. The bubbly is being produced by sixth-generation French champagne house R & L Legras, which supplies many Michelin-starred restaurants such as Guy Savoy, La Tour d’Argent and Ledoyen. The in-house brand will [...]

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Thomas Keller’s The French Laundry

Epicurean

Thomas Keller’s The French Laundry


Posted by on Saturday, May 12th, 2012 at 8:23 am.

Yountville, California, is in the heart of Napa County. The town’s name is derived from the name of early pioneer George Calvert Yount. Yount was considered responsible for establishing the first vineyard in the Napa Valley. Located in the middle of the Napa Valley wine growing region, Yountville is also the home of the French [...]

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Chef Brett Graham’s The Ledbury, London

Epicurean

Chef Brett Graham’s The Ledbury, London


Posted by on Saturday, May 12th, 2012 at 7:16 am.

For the second year in a row, Zagat readers have named Michelin-starred The Ledbury as the London restaurant with the best food in a new report released Wednesday. In the 2012 London Restaurants Survey, 5,500 diners named the Notting Hill eatery as their favorite out of 1,190 establishments in Greater London for its haute French [...]

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Louis XIII Le Jeroboam ‘Encounters’ written & directed by Sébastien Spitz

Epicurean

Louis XIII Le Jeroboam ‘Encounters’ written & directed by Sébastien Spitz


Posted by on Saturday, May 12th, 2012 at 6:38 am.

From the House of Rémy Martin and Louis XIII Le Jeroboam, watch the film ‘Encounters’ written & directed by Sébastien Spitz. Let the ritual commence…. The luxurious Louis XIII Le Jeroboam launched on June 15th, at Trocadero, Paris. It is a very exclusive and magnificent crystal decanter containing 3 liters of Louis XIII Grande Champagne [...]

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Corzo Tequila Silver Review, Pursuitist Recommended

Epicurean

Corzo Tequila Silver Review, Pursuitist Recommended


Posted by on Saturday, May 12th, 2012 at 6:11 am.

The editors at the Pursuitist have recently tasted the latest ultra premium silver tequilas. One, Corzo Tequila Silver, stood above the rest. So much so, Corzo Tequila Silver is Pursuitist Recommended. From the smooth and sipable taste, to the stylish bottle, it doesn’t get much better than Corzo Tequila Silver. Corzo Tequila Silver is an [...]

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The World’s Most Expensive Club Sandwich is in Paris

Epicurean

The World’s Most Expensive Club Sandwich is in Paris


Posted by on Thursday, May 10th, 2012 at 8:23 am.

Paris may be known as the most romantic city in the world, but it’s also the most expensive place to buy a club sandwich — making it the priciest travel destination on the globe. That’s the conclusion of online accommodation booking site Hotels.com which surveyed 750 hotels in three to five star categories across 26 [...]

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Brad Pitt to star in The Billionaire’s Vinegar

Arts, Epicurean

Brad Pitt to star in The Billionaire’s Vinegar


Posted by on Thursday, May 10th, 2012 at 8:05 am.

Brad Pitt has been tapped to star in a movie based on the controversial book The Billionaire’s Vinegar based on the true story centred around a bottle of 1787 Château Lafite Bordeaux, purportedly owned by Thomas Jefferson. The movie, which is slated to hit theatres this year, is produced by Will Smith who bought the [...]

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James Beard Foundation Names San Francisco Restaurant ‘Boulevard’ The Best in the US

Epicurean

James Beard Foundation Names San Francisco Restaurant ‘Boulevard’ The Best in the US


Posted by on Wednesday, May 9th, 2012 at 1:15 pm.

San Francisco restaurant Boulevard, set in a historic building and designed in the manner of France’s Belle Epoque, has been named the best in the US. At the James Beard Foundation Awards, an event known within the hospitality industry as the ‘Oscars’ of the food world, chef Nancy Oakes’s eatery was named Outstanding Restaurant Monday [...]

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Rémy Martin limited edition cognac for Cannes – And We’re Going!

Epicurean

Rémy Martin limited edition cognac for Cannes – And We’re Going!


Posted by on Tuesday, May 8th, 2012 at 10:18 am.

Update: The Pursuitist has been invited to the Cannes Film Festival. We will be the guest of Rémy Martin, the official sponsor of Cannes. Join us as we live blog our Cannes luxe experience May 22-26 — with great food, drinks, hotels, movies and much more. We’re staying at The Five Hotel & Spa — [...]

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Graffiti Café in Bulgaria by Studio MODE

Epicurean, Travel

Graffiti Café in Bulgaria by Studio MODE


Posted by on Tuesday, May 8th, 2012 at 10:02 am.

Taking the design of a café to another level is what the creative team at Studio MODE struggled to achieve when developing the original Graffiti Cafe in Varna, Bulgaria. The Gallery of Modern Art, situated above the café, was the starting point for the design. The discrepancy between this gathering place and the cultural area above [...]

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L’Etoile’s Tory Miller Named Best Chef Midwest

Epicurean

L’Etoile’s Tory Miller Named Best Chef Midwest


Posted by on Tuesday, May 8th, 2012 at 9:58 am.

L’Etoile, our favorite restaurant in Madison, Wisconsin (hell, it’s our favorite restaurant in the entire state of Wisconsin), has a wonderful new honor — the James Beard Foundation has named Tory Miller as the “Best Chef Midwest.” This is the second time a chef from L’Etoile has taken home this award, the first begin Odessa [...]

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El Bulli’s Ferran Adrià sued

Epicurean

El Bulli’s Ferran Adrià sued


Posted by on Tuesday, May 8th, 2012 at 5:53 am.

Ferran Adrià accused of paying a former investor an excessively low price for his stake in the world-famous restaurant

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The best baguette in Paris

Epicurean

The best baguette in Paris


Posted by on Sunday, May 6th, 2012 at 9:41 am.

The title of Paris’s best baguette has, for the fifth time in six years, gone to one of the bakeries situated in the city’s 18th arrondissement. And while first-time visitors to Paris may delight in any which baguette from any which bakery, not all are created equal. Here’s primer on how to tell a good [...]

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Best Kentucky Derby Mint Julep Recipe

Epicurean

Best Kentucky Derby Mint Julep Recipe


Posted by on Saturday, May 5th, 2012 at 10:15 am.

The refreshing mint julep became the official drink of the Kentucky Derby in 1938. The best way to toast Derby Day is with a mint julep in hand. The below recipe includes lots of mint, bourbon and peach syrup for a twist: Ingredients: 12-15 fresh mint leaves 1 oz. peach syrup (we recommend recommends Monin) [...]

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Swarovski Crystals Adorning World’s Most Luxurious Chocolate Experience

Epicurean

Swarovski Crystals Adorning World’s Most Luxurious Chocolate Experience


Posted by on Thursday, May 3rd, 2012 at 7:57 am.

Chocolate lovers everywhere, prepare for a scrumptious and opulent treat! Believed to be the world’s most luxurious chocolate experience, this extravagantly wrapped box in the photos below comes from a company called “The Chocolate” and promises to hide within an unforgeable taste. The Chocolate company produces “luxury truffles”, with carefully selected ingredients. The cacao beans [...]

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How to cook perfect garlic bread

Epicurean

How to cook perfect garlic bread


Posted by on Thursday, May 3rd, 2012 at 6:07 am.

Are you an old-school supermarket baguette fan, do you prefer a simple Italian-style toast or have you your own approach to combining cloves and loaves?

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London Street Food: 10 Best Food Trucks

Epicurean

London Street Food: 10 Best Food Trucks


Posted by on Tuesday, May 1st, 2012 at 6:44 am.

If it’s true that cities like L.A., New York, Miami and Chicago dominate the food truck scene for the States, then one of the top international contenders has to be London. What was seen as a mere trend a few years back has developed into a citywide permanent structure, albeit a rolling one, and a [...]

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Chok Edge 3D chocolate printer

Epicurean

Chok Edge 3D chocolate printer


Posted by on Tuesday, May 1st, 2012 at 6:25 am.

Choc Edge Ltd at UK is launching a commercial 3D chocolate printer. The video below shows the creation of 3 layers of “C” heart logo. Lead scientist Dr Liang Hao, from the University of Exeter, founded the Choc Edge company to commercialise the device after interest from retailers. 3D printing using plastic, wood and metal [...]

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Noma named world’s best restaurant

Epicurean

Noma named world’s best restaurant


Posted by on Monday, April 30th, 2012 at 4:01 pm.

Noma restaurant has been named the best in the world for a third year running in an international survey. The Copenhagen restaurant, serving Nordic specialities in a quayside warehouse, topped the World’s 50 Best Restaurants list compiled for a 10th year by more than 800 international experts for Britain’s Restaurant magazine. The magazine called Noma’s [...]

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Spuntino – A Gritty New York Diner in the Heart of London

Epicurean

Spuntino – A Gritty New York Diner in the Heart of London


Posted by on Monday, April 30th, 2012 at 9:27 am.

Spuntino. The name alone resonates with the type of crowd that finds a gritty New York style diner a welcomed addition to the side streets of bustling Soho. The industrialized, grungy sibling to the tremendously successful restaurants Polpo, Polpetto and Da Polpo, thanks in part to the brilliant minds of Russell Norman and Richard Beatty, [...]

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The Booking Office Bar and Restaurant, London

Epicurean

The Booking Office Bar and Restaurant, London


Posted by on Monday, April 30th, 2012 at 7:02 am.

The fantasy of time travel is simply a daydream one never expects to embark upon. But as you step into the stately venue of the former ticketing headquarters for London’s St. Pancras Rail Station, murmurs of hurried travelers beginning their journeys linger in the air and you begin to believe time travel is possible. The [...]

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Gourmet Salts

Epicurean

Gourmet Salts


Posted by on Monday, April 30th, 2012 at 6:49 am.

After years of iodine-infused mass production, salt has gone back to its high-end roots. Once so valuable it was used as currency, the only salt that most of us modern folk know has a little girl with an umbrella on the carton. Thankfully, there’s been a sea change in the works for a while now, [...]

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Churchkey, Adrian Grenier’s New Beer Startup

Epicurean, Tech

Churchkey, Adrian Grenier’s New Beer Startup


Posted by on Friday, April 27th, 2012 at 10:28 am.

Brilliant. Churchkey Can Co. is a new pilsner packaged in retro flat top cans, brought to life through a partnership between “Entourage” star Adrian Grenier and friend Justin Hawkins, who came up with the idea. Partners include the Ball Corporation (which designed the can), a few homebrewers in Portland, Ore. (who designed the recipe) and [...]

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Man Eats $5K Worth of Caviar in 90 Seconds

Epicurean

Man Eats $5K Worth of Caviar in 90 Seconds


Posted by on Friday, April 27th, 2012 at 9:09 am.

What a waste of caviar! A 49-year old Russian with a big spoon in hand swallowed a pound of caviar in about 90 seconds to win what was billed as the world’s first eating contest featuring the pricey fish roe. “In Texas, people organize hot dog and hamburger eating championships and contests,” the swanky Apartment [...]

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Noma Popping up in London

Epicurean

Noma Popping up in London


Posted by on Friday, April 27th, 2012 at 8:43 am.

The chef of the best restaurant in the world will be opening a pop-up version of his Copenhagen restaurant Noma in London this summer to mark the Olympic Games. Best known in the culinary world for pioneering the foraging movement in which chefs use hyper-local ingredients like wild herbs and plants, René Redzepi will be [...]

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Lobster and foie gras ice cream from Ice Cream Gallery

Epicurean

Lobster and foie gras ice cream from Ice Cream Gallery


Posted by on Friday, April 27th, 2012 at 6:19 am.

Arron Liu’s Ice Cream Gallery was a crowd favorite at this year’s Hong Kong Food Expo — with their audacious ice cream flavors that aim to elevate “fine ice cream” to fine dining, offering Lobster and foie gras ice cream. Ice Cream Gallery is a boutique from Hong Kong that sources its cream from France, [...]

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Famous Brands As Lollipops

Epicurean

Famous Brands As Lollipops


Posted by on Wednesday, April 25th, 2012 at 9:15 am.

Some brands are appreciated worldwide and to thousands of people, they are “sweet as candy”. Perhaps it was today’s consumerism and the crazy run for fashionable items that inspired the conceptual photos of artist Massimo Gammacurta. “Lolli-Pop” is a series of photography that portrays art… in its modern and materialistic sense.   According to BIS [...]

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